Drinking Water

The Latest

Road salt pollutes drinking water wells in suburban New York State

Study reveals hotspots and landscape features linked to elevated salt in wells

Long Lake, MI

Carbon and cannibalism: What happens to bass when you increase the amount of decomposing plant debris in an experimental lake

Lakes across the northern hemisphere are getting darker; causes include heavier rains, changes in land use patterns, and recovery from acid rain. Cary Institute ecologist Chris Solomon is working to advance understanding of how lake browning impacts fishery productivity. Recent work explores the role of phantom midges and bass cannibalism in this complex system.

In urban streams, pharmaceutical pollution is driving microbial resistance

In urban streams, persistent pharmaceutical pollution can cause aquatic microbial communities to become resistant to drugs.

Lake Mohonk and Mohonk Mountain House in New Paltz, NY

Understanding the world's lakes takes center stage at GLEON 19

More than 240 scientists and researchers from around the world recently descended on the Hudson Valley to strengthen an international partnership aimed at studying and understanding the world’s lakes.

Related Projects

Road Salt

Increasing salt in our streams has been a concern at the Cary Institute for many years. Even in the relatively undeveloped watershed of the East Branch of Wappinger Creek, the salt levels have increased since 1985 when sampling began. 

Cary Institute of Ecosystem Studies | Millbrook, New York 12545 | Tel (845) 677-5343

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