Writer and food activist Janisse Ray talks about the loss of heirloom seeds and the role that individuals can play in preserving agricultural diversity.
Frances Moore Lappé, a pioneer of the sustainable food movement and the author of more than 18 books, including the classic Diet for a Small Planet, presents her latest book.
Award-winning writer Paul Greenberg discusses how large-scale commercial fishing, extensive fish farming, and questionable environmental standards have distressed aquatic ecosystems, pushing many wild fish populations to the brink of extinction.
Farmers and biologists typically consider the growing season in our region to run from March to September, although this may change as temperatures increase with climate change.
