Triclosan – a synthetic antibacterial – is driving the development of resistant bacteria in streams and rivers, with urban sites most impacted. So reports a recent study by the Cary Institute’s Emma Rosi-Marshall.
Initially, Rick Ostfeld’s work at the Cary Institute focused on how small mammals shape forests. Early on, he noticed a unique relationship among mice, black-legged ticks, and the bacterium that causes Lyme disease.
We live on the blue planet. Some 70% of the Earth’s surface is covered with water, but only 2.5% is classified as fresh. And most freshwater is frozen in polar icecaps, or present in areas that can’t be tapped, such as deep underground aquifers or moisture in soils.
In Ballard Park in Ridgefield, there are some lovely, thick-trunked, big-canopied beech trees, perfect for providing shade on a summer's day. They are old trees and despite their beauty, they're not healthy. They have beech bark disease.
A new paper from members of the HEAL (Health & Ecosystems: Analysis of Linkages) consortium delineates a new branch of environmental health that focuses on the public health risks of human-caused changes to Earth’s natural systems.
Dr. William H. Schlesinger, President of the Cary Institute of Ecosystem Studies in Millbrook, New York, recently announced that he will be retiring in June of 2014, effective with the naming of his successor.
Specific trails and roads on our 2,000 acre research campus have been designated for public access, and our grounds provide visitors with a unique opportunity to connect with nature and view local wildlife.