There was some good news on the environment last week. In the 20-state area that participates in a cap-and-trade program to reduce emissions of nitric oxide (NOx) from power plants, the emissions declined 32 percent from 1997 to 2005.
Distant relatives of shrimp, zooplankton are an important food resource for aquatic animals. These free-floating crustaceans are considered one of the foundations of lake food webs, along with their plant counterparts, phytoplankton.
Dave Strayer and Gary Lovett sounded a warning about the looming local extinction of ash trees. This almost certain event is because of the spread of the emerald ash borer.
As you drive around Dutchess County this fall, try to get a look at the dusky yellows and purples of the ash trees, because they won't be around much longer.
While most ecologists conduct field work in natural settings, Cary Institute scientists have pioneered the inclusion of urban and suburban landscapes in ecological research.
A place-based curricula developed by Cary educators engages students in their local water cycle and teaches them how human activities and land-use can affect that cycle.
Thanks to the efforts of committed environmental groups, government organizations and individuals, the Hudson Valley is poised to position itself as a model for melding environmental and economic interests.
Specific trails and roads on our 2,000 acre research campus have been designated for public access, and our grounds provide visitors with a unique opportunity to connect with nature and view local wildlife.
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