There was some good news on the environment last week. In the 20-state area that participates in a cap-and-trade program to reduce emissions of nitric oxide (NOx) from power plants, the emissions declined 32 percent from 1997 to 2005.
Distant relatives of shrimp, zooplankton are an important food resource for aquatic animals. These free-floating crustaceans are considered one of the foundations of lake food webs, along with their plant counterparts, phytoplankton.
Thanks to the efforts of committed environmental groups, government organizations and individuals, the Hudson Valley is poised to position itself as a model for melding environmental and economic interests.
Specific trails and roads on our 2,000 acre research campus have been designated for public access, and our grounds provide visitors with a unique opportunity to connect with nature and view local wildlife.