This week the Cary Institute of Ecosystem Studies is hosting eighteen leaders in lake science. They hail from around the world, including Australia, New Zealand, Switzerland, Hungary, Ireland, Taiwan, Argentina, Canada, Ireland, and China.
Cary scientists David Strayer and Emma Rosi-Marshall delivered expert testimony at a May 5, 2013 congressional briefing that highlighted problems with aquatic invasive species and “natural infrastructure” solutions. The briefing took place on Capitol Hill as the U.S. Senate debated the Water Resources Development Act.
Richard S. Ostfeld, a disease ecologist specializing in Lyme disease and West Nile Virus, said while "large advances have been made even with rather paltry funding," there needs to be "rapid improvements," such as better diagnostics for early-stage Lyme.
Some of my friends and relatives don't believe in climate change, so I regularly get emails containing evidence that climate change isn't real. The "evidence" contained in these emails usually falls into one of two categories.
Many of us eagerly anticipate summer, when fishing, boating and swimming can happen at a favorite lake. This year, though, there may also be a bit of trepidation — what lies ahead for Lake Auburn? Will we see another fish kill?
There has been a lot of concern over the possibility of pharmaceuticals ending up in freshwater and disrupting populations of wildlife. Now, new research shows that these concerns may be completely legitimate
Are invasive species killing us? This question must sound a little over the top if you think that invasive species are just garden pests, but history is filled with examples where they've killed humans.
Bubbling brooks and streams are a scenic and much loved feature of forest ecosystems, but long-term data at Hubbard Brook Experimental Forest suggests that more productive forests might carry considerably less water.
Sticker shock drove my family to start making maple syrup several years ago. In the long hours around the cooker, we figured out the science of maple sugaring. Satisfyingly, it takes biology, chemistry and physics to explain the process.
Specific trails and roads on our 2,000 acre research campus have been designated for public access, and our grounds provide visitors with a unique opportunity to connect with nature and view local wildlife.