Bubbling brooks and streams are a scenic and much loved feature of forest ecosystems, but long-term data at Hubbard Brook Experimental Forest suggests that more productive forests might carry considerably less water.
Sticker shock drove my family to start making maple syrup several years ago. In the long hours around the cooker, we figured out the science of maple sugaring. Satisfyingly, it takes biology, chemistry and physics to explain the process.
Video Three members of Congress joined forces with a Lyme disease advocacy group to host a forum to discuss the fight against tick-borne diseases. As a panelist, Cary's Rick Ostfeld shared his research and insights.
One of the first signs of spring in the Northeast is the unmistakable calling of the spring peeper. The peeper is a small frog, weighing only a few grams, but its mating call is louder than many songbirds weighing 10 times as much.
The Cary Institute's Environmental Monitoring Station instruments track air pollution, precipitation patterns, and solar radiation, among other things. These measurements provide a window into powerful storm systems, like Hurricane Sandy.
Projects that improve water quality by planting vacant lots, parking strips, and other urban spaces with trees and community gardens also bring people out of doors and teach local kids about their environment.
A new report warns that climate change is causing shifts in species composition faster than expected. Co-author and Cary scientist Peter Groffman comments, "cold temperatures are a critical regulator of species outbreaks and also of species distributions".
A new report says the effects of climate change are already being felt in bug-infested forests of the Intermountain West, in reduced flows of the Colorado River basin and in the amount of snow that falls in the Rocky Mountains.
Nearly every day, we read about problems caused by invaders like the emerald ash borer killing trees across New York, West Nile virus killing people across the United State (1,499 so far), zebra mussels clogging water intakes and changing the Great Lakes and Hudson River ecosystems and Burmese pythons eating everything in the Everglades.
Everybody seems to know about food webs these days — how primary producers capture the energy of the sun, and pass it along to consumers and then on to predators — but I’m not sure that most people really understand what food webs are about.