<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Whelan, C.J.</style></author><author><style face="normal" font="default" size="100%">Brown, J.S.</style></author><author><style face="normal" font="default" size="100%">Schmidt, K. A.</style></author><author><style face="normal" font="default" size="100%">Steele, B.B.</style></author><author><style face="normal" font="default" size="100%">Willson, M.F.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Linking consumer–resource theory and digestive physiology: application to diet shifts</style></title><secondary-title><style face="normal" font="default" size="100%">Evolutionary Ecol. Res.</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2000</style></year></dates><volume><style face="normal" font="default" size="100%">2</style></volume><pages><style face="normal" font="default" size="100%">911-934</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>