The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
R. D. Batt, et al., “Resources supporting the food web of a naturally productive lake”, Limnology and Oceanography, vol. 57, no. 5, p. 1443 - 1452, 2012.
L. Winslow, et al., “LakeMetabolizer: An R package for estimating lake metabolism from free-water oxygen using diverse statistical models”, Inland Waters, vol. 6, no. 4, p. 622-636, 2016.
K. L. Hondula, M. L. Pace, J. J. Cole, and R. D. Batt, “Hydrogen isotope discrimination in aquatic primary producers: implications for aquatic food web studies”, Aquatic Sciences, vol. 76, no. 2, p. 217 - 229, 2014.
S. R. Carpenter, et al., “Early Warnings of Regime Shifts: A Whole-Ecosystem Experiment”, Science, vol. 332, p. 1079-1082, 2011.
R. D. Batt, S. R. Carpenter, J. J. Cole, M. L. Pace, and R. A. Johnson, “Changes in ecosystem resilience detected in automated measures of ecosystem metabolism during a whole-lake manipulation”, Proceedings of the National Academy of Sciences, vol. 110, no. 43, p. 17398 - 17403, 2013.
R. D. Batt, W. A. Brock, S. R. Carpenter, J. J. Cole, M. L. Pace, and D. A. Seekell, “Asymmetric response of early warning indicators of phytoplankton transition to and from cycles”, Theoretical Ecology, vol. 6, no. 3, p. 285 - 293, 2013.
R. D. Batt, et al., “Altered energy flow in the food web of an experimentally darkened lake”, Ecosphere, vol. 6, no. 3, p. art33, 2015.

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