Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Carbon sources supporting fish growth in north temperate lakes”, Aquat. Sci., vol. 70, p. 446-458, 2008.
, “Developing recreational harvest regulations for an unexploited lake trout population”, North American Journal of Fisheries Management, vol. 36, p. 385-397, 2016.
, “Diary of a bluegill (Lepomis macrochirus): Daily delta C-13 and delta O-18 records in otoliths by ion microprobe”, Can. J. Fish. Aquat. Sci., vol. 64, p. 1641-1645, 2007.
, “Dissolved organic carbon concentration controls benthic primary production: Results from in situ chambers in north-temperate lakes”, Limnology and Oceanography, vol. 59, p. 2112-2120, 2014.
, “Do Daphnia use metalimnetic organic matter in a north temperate lake? An analysis of vertical migration”, Inland Waters, vol. 2, p. 193-198, 2012.
, “Does terrestrial organic carbon subsidize the plankton food web in a clear-water lake?”, Limnol. Oceanogr., vol. 52, p. 2177-2189, 2007.
, “Early Warnings of Regime Shifts: A Whole-Ecosystem Experiment”, Science, vol. 332, p. 1079-1082, 2011.
, “Early warnings of regime shifts: evaluation of spatial indicators from a whole-ecosystem experiment”, Ecosphere, vol. 5, no. 8, p. art102, 2014.
, “Ecosystem consequences of changing inputs of terrestrial dissolved organic matter to lakes: current knowledge and future challenges”, Ecosystems, vol. 18, p. 376-389, 2015.
, “Experimental whole-lake dissolved organic carbon increase alters fish diet and density but not growth or productivity”, Canadian Journal of Fisheries and Aquatic Sciences, 2018.
, “Experimental whole-lake increase of dissolved organic carbon concentration produces unexpected increase in crustacean zooplankton density”, Global Change Biology, vol. 22, no. 8, p. 2766 - 2775, 2016.
, “Habitat, not resource availability, limits consumer production in lake ecosystems”, Limnology and Oceanography, vol. 60, p. 2079-2089, 2015.
, “Metabolic and physiochemical responses to a whole-lake experimental increase in dissolved organic carbon in a north-temperate lake”, Limnology and Oceanography, vol. 61, p. 723-734, 2016.
, “Social-ecological outcomes in recreational fisheries: the interaction of lakeshore development and stocking”, Ecological Applications, vol. 27, no. 1, p. 56 - 65, 2017.
, “Stable Isotope Turnover and Half-Life in Animal Tissues: A Literature Synthesis”, PLoS One, vol. 10, 2015.
, “Strong evidence for terrestrial support of zooplankton in small lakes based on stable isotopes of carbon, nitrogen, and hydrogen”, Proc. Nat. Acad. Sci., vol. 108, p. 1975-1980, 2011.
, “Subsidy or subtraction: How do terrestrial inputs influence consumer production in lakes?”, Freshwater Reviews, vol. 5, p. 37-49, 2012.
, “Terrestrial, benthic, and pelagic resource use in lakes: results from a three-isotope Bayesian mixing model”, Ecology, vol. 92, p. 1115-1125, 2011.
, “Terrestrial carbon is a resource, but not a subsidy, for lake zooplankton”, Ecology, vol. 95, p. 1236-1242, 2014.