Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Comparison of marketing systems in grain-growing countries”, in V. A. Krischik, G. Cuperus, D. Galliart, and M. Stone-Cooper (eds.). Management of Grain, Bulk Commodities, and Bagged Products, 1992, p. 13-20.
, “Control of systemically induced herbivore resistance by plant vascular architecture”, Oecologia, vol. 93, p. 452-456, 1993.