Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Microbial interactions in lake food webs”, in S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 1988, p. 209-227.
, “Terrestrial inputs of organic matter to coastal ecosystems: an intercomparison of chemical characteristics and bioavailability”, Biogeochemistry, vol. 43, p. 211-234, 1998.