The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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K. G. Porter, et al., “Microbial interactions in lake food webs”, in S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 1988, p. 209-227.
V. H. Smith, et al., “Comment: Cultural eutrophication of natural lakes in the United States is real and widespread”, Limnology and Oceanography, vol. 59, no. 6, p. 2217 - 2225, 2014.

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