Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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G. B. McManus and J. A. Fuhrman, “Control of marine bacterioplankton populations: measurement and significance of grazing”, Hydrobiologia, vol. 159, p. 51-62, 1988.
G. B. McManus and J. A. Fuhrman, “Clearance of bacteria-sized particles by natural populations of nanoplankton in the Chesapeake Bay outflow plume”, Mar. Ecol. Prog. Ser., vol. 42, p. 199-206, 1988.
G. B. McManus and W. T. Peterson, “Bacterioplankton production in the nearshore zone during upwelling off central Chile”, Mar. Ecol. Prog. Ser., vol. 43, p. 11-17, 1988.
G. B. McManus, “Flow analysis of a planktonic microbial food web model”, Mar. Microb. Food Webs, vol. 5, p. 145-160, 1991.
G. B. McManus, “Ecology of heterotrophic nanoplankton in temperate coastal water”, 1986.

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