Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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W. H. Schlesinger, “An ecologist’s thoughts on forests and farms in a cap-and-trade system”, Emory Law J., vol. 58, p. 423-425, 2009.
V. P. Aneja, W. H. Schlesinger, and J. W. Erisman, “Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations”, Environ. Sci. Technol., vol. 43, 2009.
K. S. Hofmockel, W. H. Schlesinger, and R. B. Jackson, “Effects of elevated atmospheric carbon dioxide on amino acid and NH4+-N cycling in a temperate pine ecosystem”, Global Change Biol., vol. 13, p. 1950-1959, 2007.
R. P. Phillips, E. S. Bernhardt, and W. H. Schlesinger, “Elevated CO2 increases root exudation from loblolly pine (Pinus taeda) seedlings as an N-mediated response”, Tree Physiol., vol. 29, p. 1513-1523, 2009.
A. Whitmer, et al., “The engaged university: providing a platform for research that transforms society”, Front. Ecol. Environ., vol. 8, p. 314-321, 2010.
M. L. Miranda, D. A. Hastings, J. E. Aldy, and W. H. Schlesinger, “The Environmental Justice Dimensions of Climate Change”, Environ. Justice, vol. 4, p. 17-25, 2011.
W. H. Schlesinger, “Eyes wide shut”, in K. S. Van Houtan and M. S. Northcott (eds.). Diversity and Dominion, 2010, p. 13-20.
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H. H. Janzen, et al., “Global Prospects Rooted in Soil Science”, Soil Sci. Soc. Am. J., vol. 75, p. 1-8, 2011.

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