Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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J. A. Gephart, M. L. Pace, and P. D’Odorico, “Freshwater savings from marine protein consumption”, Environmental Research Letters, vol. 9, no. 1, p. 014005, 2014.

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