Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
J. A. Gephart, M. L. Pace, and P. D’Odorico, “Freshwater savings from marine protein consumption”, Environmental Research Letters, vol. 9, no. 1, p. 014005, 2014.
D. A. Seekell, P. D’Odorico, and M. L. Pace, “Virtual water transfers unlikely to redress inequality in global water use”, Environmental Research Letters, vol. 6, no. 2, p. 024017, 2011.

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