Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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H. Cyr and M. L. Pace, “Magnitude and patterns of herbivory in aquatic and terrestrial ecosystems”, Nature, vol. 361, p. 148-150, 1993.
D. Bastviken, J. J. Cole, M. L. Pace, and L. J. Tranvik, “Methane emissions from lakes: Dependence of lake characteristics, two regional assessments, and a global estimate”, Global Biogeochem. Cycles, vol. 18, 2004.
N. F. Caraco, G. G. Lampman, J. J. Cole, K. E. Limburg, M. L. Pace, and D. T. Fischer, “Microbial assimilation of DIN in a nitrogen rich estuary: implications for food quality and isotope studies”, Mar. Ecol. Prog. Ser., vol. 167, p. 59-71, 1998.
K. G. Porter, et al., “Microbial interactions in lake food webs”, in S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 1988, p. 209-227.
G. L. Pernie, D. Scavia, M. L. Pace, and H. J. Carrick, “Micrograzer impact and substrate limitation of bacterioplankton in Lake Michigan”, Can. J. Fish. Aquat. Sci., vol. 47, p. 1836-1841, 1990.
I. Reche, M. L. Pace, and J. J. Cole, “Modeled effects of dissolved organic carbon and solar spectra on photobleaching in lake ecosystems”, Ecosystems, vol. 3, p. 419-432, 2000.
J. J. Cole, D. L. Bade, D. Bastviken, M. L. Pace, and M. C. Van de Bogert, “Multiple approaches to estimating air-water gas exchange in small lakes”, Limnol. Oceanogr. Methods, vol. 8, p. 285-293, 2010.

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