The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
M. C. Van de Bogert, S. R. Carpenter, J. J. Cole, and M. L. Pace, “Assessing pelagic and benthic metabolism using free water measurements”, Limnol. Oceanogr. Methods, vol. 5, p. 145-155, 2007.
J. J. Cole, S. R. Carpenter, M. L. Pace, M. C. Van de Bogert, J. F. Kitchell, and J. R. Hodgson, “Differential support of lake food webs by three types of terrestrial organic carbon”, Ecol. Lett., vol. 9, p. 558-568, 2006.
C. T. Solomon, et al., “Ecosystem respiration: Drivers of daily variability and background respiration in lakes around the globe”, Limnology and Oceanography, vol. 58, p. 849–866, 2013.
S. R. Carpenter, et al., “Ecosystem subsidies: Terrestrial support of aquatic food webs from 13C addition to contrasting lakes”, Ecology, vol. 86, p. 2737-2750, 2005.
D. Bastviken, J. J. Cole, M. L. Pace, and M. C. Van de Bogert, “Fates of methane from different lake habitats: Connecting whole-lake budgets and CH4 emissions”, J. Geophys. Res., vol. 113, p. Art.No.G02024, 2008.
P. A. Staehr, et al., “Lake metabolism and the diel oxygen technique: State of the science”, Limnol. Oceanogr. Methods, vol. 8, p. 628-644, 2010.
J. J. Cole, D. L. Bade, D. Bastviken, M. L. Pace, and M. C. Van de Bogert, “Multiple approaches to estimating air-water gas exchange in small lakes”, Limnol. Oceanogr. Methods, vol. 8, p. 285-293, 2010.
D. L. Bade, et al., “Sources and fates of dissolved organic carbon in lakes as determined by whole-lake carbon isotope additions”, Biogeochemistry, vol. 84, p. 115-129, 2007.
M. C. Van de Bogert, et al., “Spatial heterogeneity strongly affects estimates of ecosystem metabolism in two north temperate lakes”, Limnology and Oceanography, vol. 57, no. 6, p. 1689 - 1700, 2012.
M. L. Pace, et al., “Whole lake carbon-13 additions reveal terrestrial support of aquatic food webs”, Nature, vol. 427, p. 240-243, 2004.

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