The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
G. M. Wilkinson, S. R. Carpenter, J. J. Cole, and M. L. Pace, “Use of deep autochthonous resources by zooplankton: Results of a metalimnetic addition of 13C to a small lake”, Limnology and Oceanography, vol. 59, no. 3, p. 986 - 996, 2014.
G. M. Wilkinson, S. R. Carpenter, J. J. Cole, M. L. Pace, and C. Yang, “Terrestrial support of pelagic consumers: patterns and variability revealed by a multilake study”, Freshwater Biology, p. n/a - n/a, 2013.
G. M. Wilkinson, M. L. Pace, and J. J. Cole, “Terrestrial dominance of organic matter in north temperate lakes”, Global Biogeochemical Cycles, vol. 27, no. 1, p. 43-51, 2013.
S. R. Carpenter, J. J. Cole, M. L. Pace, and G. M. Wilkinson, “Response of plankton to nutrients, planktivory and terrestrial organic matter: a model analysis of whole-lake experiments”, Ecology Letters, vol. 19, no. 3, p. 230 - 239, 2015.
G. M. Wilkinson, J. J. Cole, M. L. Pace, R. A. Johnson, and M. J. Kleinhans, “Physical and biological contributions to metalimnetic oxygen maxima in lakes”, Limnology and Oceanography, vol. 60, no. 1, p. 242 - 251, 2015.
G. M. Wilkinson, C. D. Buelo, J. J. Cole, and M. L. Pace, “Exogenously produced CO2 doubles the CO2 efflux from three north temperate lakes”, Geophysical Research Letters, vol. 43, no. 5, p. 1996 - 2003, 2016.
G. M. Wilkinson, J. J. Cole, and M. L. Pace, “Deuterium as a food source tracer: Sensitivity to environmental water, lipid content, and hydrogen exchange”, Limnology and Oceanography: Methods, vol. 13, no. 5, p. 213 - 223, 2015.
C. Yang, G. M. Wilkinson, J. J. Cole, S. A. Macko, and M. L. Pace, “Assigning hydrogen, carbon, and nitrogen isotope values for phytoplankton and terrestrial detritus in aquatic food web studies”, Inland Waters, vol. 4, no. 2, p. 233 - 242, 2014.
R. D. Batt, et al., “Altered energy flow in the food web of an experimentally darkened lake”, Ecosphere, vol. 6, no. 3, p. art33, 2015.

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