Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Laboratory analysis of 2,4-D and dicamba residues in soil”, J. Agric. Food Chem, vol. 42, p. 2502-2507, 1994.
, “Relationships between microbial biomass and dissipation of 2,4-D and dicamba in soil”, Biol. Fertil. Soils, vol. 24, p. 106-110, 1997.