Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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C. G. Jones and S. E. Hartley, “Global change and plant phenolic concentrations: species level predictions using the Protein Competition Model”, in L. J. De Kok and I. Stulen (eds.). Responses of Plant Metabolism to Air Pollution and Global Change, 1998, p. 23-50.
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S. E. Hartley and C. G. Jones, “Plant chemistry and herbivory, or why the world is green”, in M. J. Crawley (ed.). Plant Ecology, Second Edition, 1997, p. 284-324.

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