The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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W. H. Schlesinger, “An ecologist’s thoughts on forests and farms in a cap-and-trade system”, Emory Law J., vol. 58, p. 423-425, 2009.
V. P. Aneja, W. H. Schlesinger, and J. W. Erisman, “Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations”, Environ. Sci. Technol., vol. 43, 2009.
R. P. Phillips, E. S. Bernhardt, and W. H. Schlesinger, “Elevated CO2 increases root exudation from loblolly pine (Pinus taeda) seedlings as an N-mediated response”, Tree Physiol., vol. 29, p. 1513-1523, 2009.
W. H. Schlesinger, “On the fate of anthropogenic nitrogen”, P. Natl. Acad. Sci. USA, vol. 106, p. 203-208, 2009.
T. D. Searchinger, et al., “Fixing a Critical Climate Accounting Error”, Science, vol. 326, p. 527-528, 2009.
W. H. Schlesinger, “The Human Species and Environment: More Than a Beast, But Less than an Angel”, Renewable Resources Journal, vol. 25, p. 14-18, 2009.
L. H. Ziska, P. R. Epstein, and W. H. Schlesinger, “Rising CO2, Climate Change, and Public Health: Exploring the Links to Plant Biology”, Environ. Health Persp, vol. 117, p. 155-158, 2009.
W. H. Schlesinger, “Thresholds risk prolonged degradation”, Nature Reports Climate Change, vol. 3, p. 112-113, 2009.
R. S. Ostfeld and W. H. Schlesinger, The Year in Ecology and Conservation Biology 2009, vol. 1162. 2009.
V. P. Aneja, et al., “Ammonia assessment from agriculture: U.S. status and needs”, J. Environ. Qual., vol. 37, p. 515-520, 2008.
J. E. Mohan, et al., “Biomass and toxicity responses of poison ivy (Toxicodendron radicans) to elevated atmospheric CO2: Reply”, Ecology, vol. 89, p. 585-587, 2008.
W. H. Schlesinger, “Commentator on “Preparing for a Changed Environment."”, in C. Pumphrey (ed.). Global Climate Change: National Security Implications, 2008, p. 273-276.
V. P. Aneja, W. H. Schlesinger, and J. W. Erisman, “Farming pollution”, Nat. Geosci., vol. 1, p. 409-411, 2008.
M. G. Ryan, et al., “Land Resources: Forests and arid lands”, in P. Backlund, A. Janetos, and D. S. Schimel (eds.). The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity, 2008, p. 76-120.
J. Lichter, et al., “Soil carbon sequestration in a pine forest after 9 years of atmospheric CO2 enrichment”, Global Change Biol., vol. 14, p. 2910-2922, 2008.
V. P. Aneja and W. H. Schlesinger, “A special issue of JA&WMA on agricultural air quality: State of the science - Introduction”, Journal of the Air and Waste Management Association, Sp. Iss. SI, vol. 58, p. 1113-1115, 2008.
V. P. Aneja, et al., “Workshop on agricultural air quality: State of the science”, Atmos. Environ., vol. 42, p. 3195-3208, 2008.
R. S. Ostfeld and W. H. Schlesinger, The Year in Ecology and Conservation Biology, 2008. Annals of the New York Academy of Sciences, vol. 1134. 2008.


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