Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Measuring plant protein with the Bradford assay: 1. Evaluation and standard method”, J. Chem. Ecol., vol. 15, p. 979-992, 1989.
, “Reduction in diet breadth results in sequestration of plant chemicals and increases the efficacy of chemical defense in a generalist grasshopper”, J. Chem. Ecol., vol. 15, p. 1811-1822, 1989.
, “Mechanism of dye response and interferences in the Bradford protein assay”, Bio-Radiations, vol. 61, p. 5, 1986.
, “Mechanism of dye response and interference in the Bradford protein assay”, Anal. Biochem., vol. 151, p. 369-374, 1985.