The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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M. L. Pace, “Concluding remarks”, in J. Cole, G. Lovett, and S. Findlay (eds.). Comparative Analyses of Ecosystems: Patterns, Mechanisms, and Theories, 1991, p. 361-368.
B. L. Peierls, N. F. Caraco, M. L. Pace, and J. J. Cole, “Human influence on river nitrogen”, Nature, vol. 350, p. 386-387, 1991.
S. B. Baines and M. L. Pace, “The production of dissolved organic matter by phytoplankton and its importance to bacteria: patterns across marine and freshwater systems”, Limnol. Oceanogr., vol. 36, p. 1078-1090, 1991.
M. L. Pace and E. Funke, “Regulation of planktonic microbial communities by nutrients and herbivores”, Ecology, vol. 72, p. 904-914, 1991.
S. T. A. Pickett, B. E. Hall, and M. L. Pace, “Strategy and checklist for effective scientific talks”, Bull. Ecol. Soc. Am., vol. 72, p. 8-11, 1991.
S. E. G. Findlay, M. L. Pace, and D. Lints, “Variability and transport of suspended sediment, particulate and dissolved organic carbon in the tidal freshwater Hudson River”, Biogeochemistry, vol. 12, p. 149-169, 1991.
M. L. Pace, S. E. G. Findlay, and D. Lints, “Variance in zooplankton samples: evaluation of a predictive model”, Can. J. Fish. Aquat. Sci., vol. 48, p. 146-151, 1991.
S. E. G. Findlay, M. L. Pace, D. Lints, J. J. Cole, N. F. Caraco, and B. L. Peierls, “Weak coupling of bacterial and algal production in a heterotrophic ecosystem, the Hudson Estuary”, Limnol. Oceanogr., vol. 36, p. 268-278, 1991.
M. L. Pace, Upton Lake. 1989.
M. L. Pace and J. J. Cole, “What questions, systems, or phenomena warrant long-term ecological study?”, in G. E. Likens (ed.). Long-Term Studies in Ecology: Approaches and Alternatives, 1989, p. 183-185.
M. L. Pace, “Bacterial mortality and the fate of bacterial production”, Hydrobiologia, vol. 159, p. 41-49, 1988.
J. J. Cole, S. E. G. Findlay, and M. L. Pace, “Bacterial production in fresh and saltwater ecosystems: a cross-system overview”, Mar. Ecol. Prog. Ser., vol. 43, p. 1-10, 1988.
K. G. Porter, et al., “Microbial interactions in lake food webs”, in S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 1988, p. 209-227.


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