Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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2015
R. D. Batt, et al., “Altered energy flow in the food web of an experimentally darkened lake”, Ecosphere, vol. 6, no. 3, p. art33, 2015.
G. M. Wilkinson, J. J. Cole, and M. L. Pace, “Deuterium as a food source tracer: Sensitivity to environmental water, lipid content, and hydrogen exchange”, Limnology and Oceanography: Methods, vol. 13, no. 5, p. 213 - 223, 2015.
P. C. Hanson, M. L. Pace, S. R. Carpenter, J. J. Cole, and E. H. Stanley, “Integrating Landscape Carbon Cycling: Research Needs for Resolving Organic Carbon Budgets of Lakes”, Ecosystems, vol. 18, no. 3, p. 363 - 375, 2015.
G. M. Wilkinson, J. J. Cole, M. L. Pace, R. A. Johnson, and M. J. Kleinhans, “Physical and biological contributions to metalimnetic oxygen maxima in lakes”, Limnology and Oceanography, vol. 60, no. 1, p. 242 - 251, 2015.
S. R. Carpenter, J. J. Cole, M. L. Pace, and G. M. Wilkinson, “Response of plankton to nutrients, planktivory and terrestrial organic matter: a model analysis of whole-lake experiments”, Ecology Letters, vol. 19, no. 3, p. 230 - 239, 2015.
J. A. Gephart and M. L. Pace, “Structure and evolution of the global seafood trade network.”, Environmental Research Letters, vol. 10, no. 12, 2015.
K. A. Emery, G. M. Wilkinson, F. G. Ballard, and M. L. Pace, “Use of allochthonous resources by zooplankton in reservoirs”, Hydrobiologia, vol. 758, no. 1, p. 257 - 269, 2015.
M. L. Pace, S. R. Carpenter, and J. J. Cole, “With and without warning: managing ecosystems in a changing world”, Frontiers in Ecology and the Environment, vol. 13, no. 9, p. 460 - 467, 2015.

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