Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Z. Cui, C. Welty, A. J. Gold, P. M. Groffman, S. S. Kaushal, and A. J. Miller, “Use of a Three-Dimensional Reactive Solute Transport Model for Evaluation of Bioreactor Placement in Stream Restoration”, Journal of Environment Quality, vol. 45, no. 3, p. 839, 2016.
G. Cuperus and V. A. Krischik, “Why stored product integrated pest management is needed”, in V. A. Krischik, G. Cuperus, D. Galliart, and M. Stone-Cooper (eds.). Management of Grain, Bulk Commodities, and Bagged Products, 1992, p. 181-182.
G. Cuperus and V. A. Krischik, “Who is responsible for grain quality?”, in V. A. Krischik, G. Cuperus, D. Galliart, and M. Stone-Cooper (eds.). Management of Grain, Bulk Commodities, and Bagged Products, 1992, p. 5-6.
B. Cutts, “Phragmites australis litter as food versus habitat for freshwater marsh macroinvertebrate populations”, Undergraduate Ecology Research Reports. 2001.
H. B. Cutway, “The effects of urban land use and human disturbance on forested wetland invasibility”, 2004.
H. Cyr, J. A. Downing, S. Lalonde, S. B. Baines, and M. L. Pace, “Sampling larval fish populations: choice of sample number and size”, Trans. Am. Fish. Soc., vol. 121, p. 356-368, 1992.
H. Cyr, “Magnitude and patterns of herbivory in aquatic communities”, 1992.
H. Cyr and M. L. Pace, “Magnitude and patterns of herbivory in aquatic and terrestrial ecosystems”, Nature, vol. 361, p. 148-150, 1993.
H. Cyr and M. L. Pace, “Grazing by zooplankton and its relationship to community structure”, Can. J. Fish. Aquat. Sci., vol. 49, p. 1455-1465, 1992.
H. Cyr and M. L. Pace, “Allometric theory: extrapolations from individuals to communities”, Ecology, vol. 74, p. 1234-1245, 1993.

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