Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Land Resources: Forests and arid lands”, in P. Backlund, A. Janetos, and D. S. Schimel (eds.). The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity, 2008, p. 76-120.
, “The effects of climate change on agriculture, land resources, water resources, and biodiversity”, A Report by the U.S. Climate Change Science Program and the Subcommittee on Global Change Research. p. 362, 2008.