The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
G. B. McManus and W. T. Peterson, “Bacterioplankton production in the nearshore zone during upwelling off central Chile”, Mar. Ecol. Prog. Ser., vol. 43, p. 11-17, 1988.
G. B. McManus and J. A. Fuhrman, “Clearance of bacteria-sized particles by natural populations of nanoplankton in the Chesapeake Bay outflow plume”, Mar. Ecol. Prog. Ser., vol. 42, p. 199-206, 1988.
G. B. McManus and J. A. Fuhrman, “Control of marine bacterioplankton populations: measurement and significance of grazing”, Hydrobiologia, vol. 159, p. 51-62, 1988.
G. B. McManus, “Flow analysis of a planktonic microbial food web model”, Mar. Microb. Food Webs, vol. 5, p. 145-160, 1991.
W. T. Peterson, et al., “The nearshore zone during coastal upwelling: daily variability and coupling between primary and secondary production off central Chile”, Prog. Oceanogr., vol. 20, p. 1-40, 1988.
M. L. Pace, G. B. McManus, and S. E. G. Findlay, “Planktonic community structure determines the fate of bacterial production in a temperate lake”, Limnol. Oceanogr., vol. 35, p. 795-808, 1990.
M. R. Roman, et al., “Production, consumption and nutrient cycling in a laboratory mesocosm”, Mar. Ecol. Prog. Ser., vol. 42, p. 39-52, 1988.

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