The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
R. D. Batt, et al., “Altered energy flow in the food web of an experimentally darkened lake”, Ecosphere, vol. 6, no. 3, p. art33, 2015.
R. D. Batt, W. A. Brock, S. R. Carpenter, J. J. Cole, M. L. Pace, and D. A. Seekell, “Asymmetric response of early warning indicators of phytoplankton transition to and from cycles”, Theoretical Ecology, vol. 6, no. 3, p. 285 - 293, 2013.
R. D. Batt, S. R. Carpenter, J. J. Cole, M. L. Pace, and R. A. Johnson, “Changes in ecosystem resilience detected in automated measures of ecosystem metabolism during a whole-lake manipulation”, Proceedings of the National Academy of Sciences, vol. 110, no. 43, p. 17398 - 17403, 2013.
S. R. Carpenter, et al., “Early Warnings of Regime Shifts: A Whole-Ecosystem Experiment”, Science, vol. 332, p. 1079-1082, 2011.
N. R. Lottig, et al., “Estimating primary production in lakes: comparison of 14C incubation and free-water O2 approaches”, Submitted.
K. L. Hondula, M. L. Pace, J. J. Cole, and R. D. Batt, “Hydrogen isotope discrimination in aquatic primary producers: implications for aquatic food web studies”, Aquatic Sciences, vol. 76, no. 2, p. 217 - 229, 2014.
R. D. Batt, et al., “Resources supporting the food web of a naturally productive lake”, Limnology and Oceanography, vol. 57, no. 5, p. 1443 - 1452, 2012.

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