Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

Export 170 results:
Sort by: Author Title [ Type (Asc)] Year
Filters: Author is Pace, Michael L.  [Clear All Filters]
Journal Article
D. Bastviken, J. J. Cole, M. L. Pace, and M. C. Van de Bogert, “Fates of methane from different lake habitats: Connecting whole-lake budgets and CH4 emissions”, J. Geophys. Res., vol. 113, p. Art.No.G02024, 2008.
D. A. Seekell, M. L. Pace, L. J. Tranvik, and C. Verpoorter, “A fractal-based approach to lake size-distributions”, Geophysical Research Letters, vol. 40, no. 3, p. 517 - 521, 2013.
H. Cyr and M. L. Pace, “Grazing by zooplankton and its relationship to community structure”, Can. J. Fish. Aquat. Sci., vol. 49, p. 1455-1465, 1992.
D. Vaqué and M. L. Pace, “Grazing on bacteria by flagellates and cladocerans in lakes of contrasting food web structure”, J. Plank. Res., vol. 14, p. 307-321, 1992.
K. E. Limburg, M. L. Pace, and K. K. Arend, “Growth mortality and recruitment of larval Morone in relation to food availability and temperature in the Hudson River”, Fish. Bull., vol. 97, p. 80-91, 1998.
B. L. Peierls, N. F. Caraco, M. L. Pace, and J. J. Cole, “Human influence on river nitrogen”, Nature, vol. 350, p. 386-387, 1991.
J. J. Cole and M. L. Pace, “Hydrologic variability of small, northern Michigan lakes measured by the addition of tracers”, Ecosystems, vol. 1, p. 310-320, 1998.
D. L. Strayer, M. L. Pace, N. F. Caraco, J. J. Cole, and S. E. G. Findlay, “Hydrology and grazing jointly control a large-river food web”, Ecology, vol. 89, p. 12-18, 2008.
G. T. Taylor, D. M. Karl, and M. L. Pace, “Impact of bacteria and zooflagellates on the composition of sinking particles: an in situ experiment”, Mar. Ecol. Prog. Ser., vol. 29, p. 141-155, 1986.
S. R. Carpenter, J. J. Cole, J. F. Kitchell, and M. L. Pace, “Impact of dissolved organic carbon, phosphorus and grazing on phytoplankton biomass and production in experimental lakes”, Limnol. Oceanogr., vol. 43, p. 73-80, 1998.
D. Vaqué and M. L. Pace, “Importance of Dahpnia in determining loss rates of protozoans and rotifers in lakes with contrasting zooplankton community structure”, Verh. Int. Ver. Limnol., vol. 25, p. 413, 1993.
M. L. Pace and D. Vaqué, “The importance of Daphnia in determining mortality rates of protozoans and rotifers in lakes”, Limnol. Oceanogr., vol. 39, p. 985-996, 1994.
S. S. Kaushal, G. E. Likens, R. M. Utz, M. L. Pace, M. Grese, and M. Yepsen, “Increased river alkalinization in the Eastern U.S.”, Environmental Science & Technology, p. 130724203606002, 2013.
C. T. Solomon, J. J. Cole, R. R. Doucette, and M. L. Pace, “The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers”, Oecologia, vol. 161, p. 313-324, 2009.
D. E. Schindler, S. R. Carpenter, J. J. Cole, J. F. Kitchell, and M. L. Pace, “Influence of food web structure on carbon exchange between lakes and the atmosphere”, Science, vol. 277, p. 248-251, 1997.
D. L. Strayer, et al., “Interactions between alien species and restoration of large-river ecosystems”, Arch. Hydrobiol. Suppl., vol. 155, p. 133-145, 2005.
I. Reche, M. L. Pace, and J. J. Cole, “Interactions of photobleaching and inorganic nutrients in determining bacterial growth on colored dissolved organic carbon”, Microb. Ecol., vol. 36, p. 270-280, 1998.
A. Vézina and M. L. Pace, “An inverse model analysis of planktonic food webs in experimental lakes”, Can. J. Fish. Aquat. Sci., vol. 51, p. 2034-2044, 1994.
S. S. Kaushal, et al., “Land use and climate variability amplify contaminant pulses”, EOS, vol. 91, p. 221-222, 2010.
S. R. Carpenter, W. A. Brock, J. J. Cole, and M. L. Pace, “Leading indicators of phytoplankton transitions caused by resource competition”, Theoretical Ecology, vol. 2, p. 139-148, 2009.
S. R. Carpenter, W. A. Brock, J. J. Cole, J. F. Kitchell, and M. L. Pace, “Leading indicators of trophic cascades”, Ecol. Lett., vol. 11, p. 128-138, 2008.
I. Reche and M. L. Pace, “Linking dynamics of dissolved organic carbon in a forested lake with environmental factors”, Biogeochemistry, vol. 61, p. 21-36, 2002.
R. J. Maranger, M. L. Pace, P. A. del Giorgio, N. F. Caraco, and J. J. Cole, “Longitudinal spatial patterns of bacterial production and respiration in a large river-estuary: Implications for ecosystem carbon consumption”, Ecosystems, vol. 8, p. 1-14, 2004.
H. Cyr and M. L. Pace, “Magnitude and patterns of herbivory in aquatic and terrestrial ecosystems”, Nature, vol. 361, p. 148-150, 1993.
D. Bastviken, J. J. Cole, M. L. Pace, and L. J. Tranvik, “Methane emissions from lakes: Dependence of lake characteristics, two regional assessments, and a global estimate”, Global Biogeochem. Cycles, vol. 18, 2004.

Pages

Cary Institute of Ecosystem Studies | Millbrook, New York 12545 | Tel (845) 677-5343

Privacy Policy Copyright © 2014