Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
M. L. Pace and M. D. Bailiff, “Evaluation of a fluorescent microsphere technique for measuring grazing rates of phagotrophic microorganisms”, Mar. Ecol. Prog. Ser., vol. 40, p. 185-193, 1987.
D. A. Seekell, T. J. Cline, S. R. Carpenter, and M. L. Pace, “Evidence of alternate attractors from a whole-ecosystem regime shift experiment”, Theoretical Ecology, vol. 6, no. 3, p. 385 - 394, 2013.
D. Vaqué, M. L. Pace, S. E. G. Findlay, and D. Lints, “Fate of bacterial production in a heterotrophic ecosystem: grazing by protozoans and metazoans in the Hudson Estuary”, Mar. Ecol. Prog. Ser., vol. 89, p. 155-163, 1992.
D. Bastviken, J. J. Cole, M. L. Pace, and M. C. Van de Bogert, “Fates of methane from different lake habitats: Connecting whole-lake budgets and CH4 emissions”, J. Geophys. Res., vol. 113, p. Art.No.G02024, 2008.
D. A. Seekell, M. L. Pace, L. J. Tranvik, and C. Verpoorter, “A fractal-based approach to lake size-distributions”, Geophysical Research Letters, vol. 40, no. 3, p. 517 - 521, 2013.
J. A. Gephart, M. L. Pace, and P. D’Odorico, “Freshwater savings from marine protein consumption”, Environmental Research Letters, vol. 9, no. 1, p. 014005, 2014.
H. Cyr and M. L. Pace, “Grazing by zooplankton and its relationship to community structure”, Can. J. Fish. Aquat. Sci., vol. 49, p. 1455-1465, 1992.
D. Vaqué and M. L. Pace, “Grazing on bacteria by flagellates and cladocerans in lakes of contrasting food web structure”, J. Plank. Res., vol. 14, p. 307-321, 1992.
K. E. Limburg, M. L. Pace, and K. K. Arend, “Growth mortality and recruitment of larval Morone in relation to food availability and temperature in the Hudson River”, Fish. Bull., vol. 97, p. 80-91, 1998.
B. L. Peierls, N. F. Caraco, M. L. Pace, and J. J. Cole, “Human influence on river nitrogen”, Nature, vol. 350, p. 386-387, 1991.
K. L. Hondula, M. L. Pace, J. J. Cole, and R. D. Batt, “Hydrogen isotope discrimination in aquatic primary producers: implications for aquatic food web studies”, Aquatic Sciences, vol. 76, no. 2, p. 217 - 229, 2014.
J. J. Cole and M. L. Pace, “Hydrologic variability of small, northern Michigan lakes measured by the addition of tracers”, Ecosystems, vol. 1, p. 310-320, 1998.
D. L. Strayer, M. L. Pace, N. F. Caraco, J. J. Cole, and S. E. G. Findlay, “Hydrology and grazing jointly control a large-river food web”, Ecology, vol. 89, p. 12-18, 2008.
G. T. Taylor, D. M. Karl, and M. L. Pace, “Impact of bacteria and zooflagellates on the composition of sinking particles: an in situ experiment”, Mar. Ecol. Prog. Ser., vol. 29, p. 141-155, 1986.
S. R. Carpenter, J. J. Cole, J. F. Kitchell, and M. L. Pace, “Impact of dissolved organic carbon, phosphorus and grazing on phytoplankton biomass and production in experimental lakes”, Limnol. Oceanogr., vol. 43, p. 73-80, 1998.
D. Vaqué and M. L. Pace, “Importance of Dahpnia in determining loss rates of protozoans and rotifers in lakes with contrasting zooplankton community structure”, Verh. Int. Ver. Limnol., vol. 25, p. 413, 1993.
M. L. Pace and D. Vaqué, “The importance of Daphnia in determining mortality rates of protozoans and rotifers in lakes”, Limnol. Oceanogr., vol. 39, p. 985-996, 1994.
S. S. Kaushal, G. E. Likens, R. M. Utz, M. L. Pace, M. Grese, and M. Yepsen, “Increased river alkalinization in the Eastern U.S.”, Environmental Science & Technology, p. 130724203606002, 2013.
C. T. Solomon, J. J. Cole, R. R. Doucette, and M. L. Pace, “The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers”, Oecologia, vol. 161, p. 313-324, 2009.
D. E. Schindler, S. R. Carpenter, J. J. Cole, J. F. Kitchell, and M. L. Pace, “Influence of food web structure on carbon exchange between lakes and the atmosphere”, Science, vol. 277, p. 248-251, 1997.
D. L. Strayer, et al., “Interactions between alien species and restoration of large-river ecosystems”, Arch. Hydrobiol. Suppl., vol. 155, p. 133-145, 2005.
I. Reche, M. L. Pace, and J. J. Cole, “Interactions of photobleaching and inorganic nutrients in determining bacterial growth on colored dissolved organic carbon”, Microb. Ecol., vol. 36, p. 270-280, 1998.
A. Vézina and M. L. Pace, “An inverse model analysis of planktonic food webs in experimental lakes”, Can. J. Fish. Aquat. Sci., vol. 51, p. 2034-2044, 1994.
S. S. Kaushal, et al., “Land use and climate variability amplify contaminant pulses”, EOS, vol. 91, p. 221-222, 2010.
S. R. Carpenter, W. A. Brock, J. J. Cole, and M. L. Pace, “Leading indicators of phytoplankton transitions caused by resource competition”, Theoretical Ecology, vol. 2, p. 139-148, 2009.

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