Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

Export 170 results:
Sort by: Author [ Title (Asc)] Type Year
Filters: Author is Pace, Michael L.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
I
M. L. Pace and P. A. del Giorgio, “In memoriam Dr. Robert H. Peters”, vol. 142. p. 1, 1996.
S. S. Kaushal, G. E. Likens, R. M. Utz, M. L. Pace, M. Grese, and M. Yepsen, “Increased river alkalinization in the Eastern U.S.”, Environmental Science & Technology, p. 130724203606002, 2013.
C. T. Solomon, J. J. Cole, R. R. Doucette, and M. L. Pace, “The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers”, Oecologia, vol. 161, p. 313-324, 2009.
D. E. Schindler, S. R. Carpenter, J. J. Cole, J. F. Kitchell, and M. L. Pace, “Influence of food web structure on carbon exchange between lakes and the atmosphere”, Science, vol. 277, p. 248-251, 1997.
D. L. Strayer, et al., “Interactions between alien species and restoration of large-river ecosystems”, Arch. Hydrobiol. Suppl., vol. 155, p. 133-145, 2005.
I. Reche, M. L. Pace, and J. J. Cole, “Interactions of photobleaching and inorganic nutrients in determining bacterial growth on colored dissolved organic carbon”, Microb. Ecol., vol. 36, p. 270-280, 1998.
M. L. Pace and P. M. Groffman, “Introduction: needs and concerns in ecosystem science”, in M. L. Pace and P. M. Groffman (eds.). Successes, Limitations, and Frontiers in Ecosystem Science, 1998, p. 1-6.
A. Vézina and M. L. Pace, “An inverse model analysis of planktonic food webs in experimental lakes”, Can. J. Fish. Aquat. Sci., vol. 51, p. 2034-2044, 1994.
M
H. Cyr and M. L. Pace, “Magnitude and patterns of herbivory in aquatic and terrestrial ecosystems”, Nature, vol. 361, p. 148-150, 1993.
D. Bastviken, J. J. Cole, M. L. Pace, and L. J. Tranvik, “Methane emissions from lakes: Dependence of lake characteristics, two regional assessments, and a global estimate”, Global Biogeochem. Cycles, vol. 18, 2004.
N. F. Caraco, G. G. Lampman, J. J. Cole, K. E. Limburg, M. L. Pace, and D. T. Fischer, “Microbial assimilation of DIN in a nitrogen rich estuary: implications for food quality and isotope studies”, Mar. Ecol. Prog. Ser., vol. 167, p. 59-71, 1998.
K. G. Porter, et al., “Microbial interactions in lake food webs”, in S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 1988, p. 209-227.
G. L. Pernie, D. Scavia, M. L. Pace, and H. J. Carrick, “Micrograzer impact and substrate limitation of bacterioplankton in Lake Michigan”, Can. J. Fish. Aquat. Sci., vol. 47, p. 1836-1841, 1990.
I. Reche, M. L. Pace, and J. J. Cole, “Modeled effects of dissolved organic carbon and solar spectra on photobleaching in lake ecosystems”, Ecosystems, vol. 3, p. 419-432, 2000.
J. J. Cole, D. L. Bade, D. Bastviken, M. L. Pace, and M. C. Van de Bogert, “Multiple approaches to estimating air-water gas exchange in small lakes”, Limnol. Oceanogr. Methods, vol. 8, p. 285-293, 2010.

Pages

Cary Institute of Ecosystem Studies | Millbrook, New York 12545 | Tel (845) 677-5343

Privacy Policy Copyright © 2014