Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
Export 2 results:
Sort by: Author [ Title
] Type Year Filters: Author is Steele, B.B. [Clear All Filters]
, “Are bird-consumed fruits complementary resources?”, Oikos, vol. 83, p. 195-205, 1998.
, “Linking consumer–resource theory and digestive physiology: application to diet shifts”, Evolutionary Ecol. Res., vol. 2, p. 911-934, 2000.