The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

Export 2 results:
Sort by: Author Title Type [ Year (Desc)]
Filters: Author is D’Odorico, P.  [Clear All Filters]
J. A. Gephart, M. L. Pace, and P. D’Odorico, “Freshwater savings from marine protein consumption”, Environmental Research Letters, vol. 9, no. 1, p. 014005, 2014.

Cary Institute of Ecosystem Studies | Millbrook, New York 12545 | Tel (845) 677-5343

Privacy Policy Copyright © 2015