The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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M. L. Pace, P. A. del Giorgio, D. T. Fischer, R. Condon, and H. M. Malcom, “Estimates of bacterial production using the leucine incorporation method are influenced by differences in protein retention of microcentrifuge tubes”, Limnol. Oceanogr. Methods, vol. 2, p. 55-61, 2004.
M. L. Pace and J. J. Cole, “Comparative and experimental approaches to top-down and bottom-up regulation of bacteria”, Microb. Ecol., vol. 28, p. 181-193, 1994.
M. L. Pace, H. Cyr, and S. B. Baines, Evaluation of utilities monitoring surveys for evidence of faunal decline in the upper Hudson River. 1992.
M. L. Pace and M. D. Bailiff, “Evaluation of a fluorescent microsphere technique for measuring grazing rates of phagotrophic microorganisms”, Mar. Ecol. Prog. Ser., vol. 40, p. 185-193, 1987.
M. L. Pace, “Forecasting ecological responses to global change: the need for large scale comparative studies”, in P. Karieva, J. Kingsolver, and R. Huey (eds.), 1992, p. 166-171.
M. L. Pace, “Prediction and the aquatic sciences”, Can. J. Fish. Aquat. Sci., vol. 58, p. 63-72, 2001.
M. L. Pace, S. E. G. Findlay, and D. Lints, “Zooplankton in advective environments: the Hudson River community and a comparative analysis”, Can. J. Fish. Aquat. Sci., vol. 49, p. 1060-1069, 1992.
M. L. Pace and D. J. Lonsdale, “Ecology of the Hudson River zooplankton community”, in J. S. Levinton and J. R. Waldman (eds.). The Hudson River Estuary, 2006, p. 217-229.
Successes, Limitations, and Frontiers in Ecosystem Science. 1998, p. 499.
M. L. Pace, J. J. Cole, and S. R. Carpenter, “Trophic cascades and compensation: differential responses of microzooplankton in whole lake experiments”, Ecology, vol. 79, p. 138-152, 1998.
M. L. Pace, et al., “Communicating with the public: opportunities and rewards for individual ecologists”, Frontiers in Ecology and the Environment, vol. 8, no. 6, p. 292 - 298, 2010.
M. L. Pace, “Comparative and experimental approaches to the study of microbial food webs”, J. Protozool., vol. 38, p. 87-92, 1991.
M. L. Pace, “Getting it right and wrong: extrapolations across experimental scales”, in R. H. Gardner, W. M. Kemp, V. S. Kennedy, and J. E. Peterson (eds.). Scaling Relations in Experimental Ecology, 2001, p. 157-177.
M. L. Pace, et al., “Does terrestrial organic carbon subsidize the plankton food web in a clear-water lake?”, Limnol. Oceanogr., vol. 52, p. 2177-2189, 2007.
M. L. Pace and D. Vaqué, “The importance of Daphnia in determining mortality rates of protozoans and rotifers in lakes”, Limnol. Oceanogr., vol. 39, p. 985-996, 1994.
M. L. Pace and G. M. Lovett, “Primary Production: The Foundation of Ecosystems”, in K. C. Weathers, D. L. Strayer and G. E. Likens (eds.). Fundamentals of Ecosystem Science, 2012, p. 27-51.
M. L. Pace, G. A. Knauer, D. M. Karl, and J. H. Martin, “Primary production, new production, and vertical flux in the eastern Pacific Ocean”, Nature, vol. 325, p. 803-804, 1987.
M. L. Pace, “Heterotrophic microbial processes”, in S. R. Carpenter and J. F. Kitchell (eds.). The Trophic Cascade in Lake Ecosystems, 1993, p. 252-277.


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