The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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R. D. Batt, et al., “Altered energy flow in the food web of an experimentally darkened lake”, Ecosphere, vol. 6, no. 3, p. art33, 2015.
G. M. Wilkinson, J. J. Cole, and M. L. Pace, “Deuterium as a food source tracer: Sensitivity to environmental water, lipid content, and hydrogen exchange”, Limnology and Oceanography: Methods, vol. 13, no. 5, p. 213 - 223, 2015.
P. C. Hanson, M. L. Pace, S. R. Carpenter, J. J. Cole, and E. H. Stanley, “Integrating Landscape Carbon Cycling: Research Needs for Resolving Organic Carbon Budgets of Lakes”, Ecosystems, vol. 18, no. 3, p. 363 - 375, 2015.
G. M. Wilkinson, J. J. Cole, M. L. Pace, R. A. Johnson, and M. J. Kleinhans, “Physical and biological contributions to metalimnetic oxygen maxima in lakes”, Limnology and Oceanography, vol. 60, no. 1, p. 242 - 251, 2015.
S. R. Carpenter, J. J. Cole, M. L. Pace, and G. M. Wilkinson, “Response of plankton to nutrients, planktivory and terrestrial organic matter: a model analysis of whole-lake experiments”, Ecology Letters, vol. 19, no. 3, p. 230 - 239, 2015.
J. A. Gephart and M. L. Pace, “Structure and evolution of the global seafood trade network.”, Environmental Research Letters, vol. 10, no. 12, 2015.
K. A. Emery, G. M. Wilkinson, F. G. Ballard, and M. L. Pace, “Use of allochthonous resources by zooplankton in reservoirs”, Hydrobiologia, vol. 758, no. 1, p. 257 - 269, 2015.
M. L. Pace, S. R. Carpenter, and J. J. Cole, “With and without warning: managing ecosystems in a changing world”, Frontiers in Ecology and the Environment, vol. 13, no. 9, p. 460 - 467, 2015.
J. A. Gephart, K. F. Davis, K. A. Emery, A. M. Leach, J. N. Galloway, and M. L. Pace, “The environmental cost of subsistence: Optimizing diets to minimize footprints”, Science of The Total Environment, vol. 553, p. 120 - 127, 2016.
G. M. Wilkinson, C. D. Buelo, J. J. Cole, and M. L. Pace, “Exogenously produced CO2 doubles the CO2 efflux from three north temperate lakes”, Geophysical Research Letters, vol. 43, no. 5, p. 1996 - 2003, 2016.
K. A. Emery, J. A. Gephart, G. M. Wilkinson, A. F. Besterman, and M. L. Pace, “Exploring Trophic Cascades in Lake Food Webs with a Spreadsheet Model”, in Learner-Centered Teaching Activities for Environmental and Sustainability Studies, L. B. Byrne, Ed. 2016, p. 111 - 115.
K. A. Emery, et al., “Resource Use of an Aquacultured Oyster (Crassostrea gigas) in the Reverse Estuary Bahía San Quintín, Baja California, México”, Estuaries and Coasts, vol. 39, no. 3, p. 866 - 874, 2016.
M. L. Pace, et al., “Reversal of a cyanobacterial bloom in response to early warnings”, Proceedings of the National Academy of Sciences, vol. 114, no. 2, p. 352 - 357, 2016.
J. A. Gephart, E. Rovenskaya, U. Dieckmann, M. L. Pace, and A. Brannstrom, “Vulnerability to shocks in the global seafood trade network.”, Environmental Research Letters, vol. 11: 035008, 2016.


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