
Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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An empirical anlysis of zooplankton community size structure across lake trophic gradients”, Limnol. Oceanogr., vol. 31, p. 45-55, 1986.
, “ Evaluation of a fluorescent microsphere technique for measuring grazing rates of phagotrophic microorganisms”, Mar. Ecol. Prog. Ser., vol. 40, p. 185-193, 1987.
, “ Primary production, new production, and vertical flux in the eastern Pacific Ocean”, Nature, vol. 325, p. 803-804, 1987.
, “ Bacterial mortality and the fate of bacterial production”, Hydrobiologia, vol. 159, p. 41-49, 1988.
, “ Planktonic community structure determines the fate of bacterial production in a temperate lake”, Limnol. Oceanogr., vol. 35, p. 795-808, 1990.
, “ Comparative and experimental approaches to the study of microbial food webs”, J. Protozool., vol. 38, p. 87-92, 1991.
, “ Regulation of planktonic microbial communities by nutrients and herbivores”, Ecology, vol. 72, p. 904-914, 1991.
, “ Variance in zooplankton samples: evaluation of a predictive model”, Can. J. Fish. Aquat. Sci., vol. 48, p. 146-151, 1991.
, “ Zooplankton in advective environments: the Hudson River community and a comparative analysis”, Can. J. Fish. Aquat. Sci., vol. 49, p. 1060-1069, 1992.
, “ Relationships among early life history stages of Morone americana and Morone saxatilis from long term monitoring of the Hudson River estuary”, Can. J. Fish. Aquat. Sci., vol. 50, p. 1976-1985, 1993.
, “ Primary and bacterial production in lakes: are they coupled over depth?”, J. Plank. Res., vol. 16, p. 661-672, 1994.
, “ Comparative and experimental approaches to top-down and bottom-up regulation of bacteria”, Microb. Ecol., vol. 28, p. 181-193, 1994.
, “ The importance of Daphnia in determining mortality rates of protozoans and rotifers in lakes”, Limnol. Oceanogr., vol. 39, p. 985-996, 1994.
, “ Regulation of bacteria by resources and predation tested in whole-lake experiments”, Limnol. Oceanogr., vol. 41, p. 1448-1460, 1996.
, “ Successes, Limitations and Frontiers in Ecosystem Science: reflections on the Seventh Cary Conference”, Ecosystems, vol. 1, p. 137-142, 1998.
, “ Trophic cascades and compensation: differential responses of microzooplankton in whole lake experiments”, Ecology, vol. 79, p. 138-152, 1998.
, “ Effects of an invasive bivalve on the zooplankton community of the Hudson River”, Freshwater Biol., vol. 39, p. 103-116, 1998.
, “ Effects of whole lake manipulations of nutrient loading and food web structure on planktonic respiration”, Can. J. Fish. Aquat. Sci., vol. 57, p. 487-496, 2000.
, “ Prediction and the aquatic sciences”, Can. J. Fish. Aquat. Sci., vol. 58, p. 63-72, 2001.
, “ Synchronous variation of dissolved organic carbon and color in lakes”, Limnol. Oceanogr., vol. 47, p. 333-342, 2002.
, “ Whole lake carbon-13 additions reveal terrestrial support of aquatic food webs”, Nature, vol. 427, p. 240-243, 2004.
, “ Estimates of bacterial production using the leucine incorporation method are influenced by differences in protein retention of microcentrifuge tubes”, Limnol. Oceanogr. Methods, vol. 2, p. 55-61, 2004.
, “ Does terrestrial organic carbon subsidize the plankton food web in a clear-water lake?”, Limnol. Oceanogr., vol. 52, p. 2177-2189, 2007.
, “ Recovery of native zooplankton associated with increased mortality of an invasive mussel”, Ecosphere, vol. 1, p. W07415, 2010.
, “ pH change induces shifts in the size and light absorption of dissolved organic matter”, Biogeochemistry, vol. 108, p. 109-118, 2012.
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