
Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
Export 1 results:
Sort by: Author [ Title
Filters: First Letter Of Title is L and Author is Tfeil, M. [Clear All Filters]
Laboratory analysis of 2,4-D and dicamba residues in soil”, J. Agric. Food Chem, vol. 42, p. 2502-2507, 1994.
, “