Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Magnitude and patterns of herbivory in aquatic and terrestrial ecosystems”, Nature, vol. 361, p. 148-150, 1993.
, “Methane emissions from lakes: Dependence of lake characteristics, two regional assessments, and a global estimate”, Global Biogeochem. Cycles, vol. 18, 2004.
, “Microbial assimilation of DIN in a nitrogen rich estuary: implications for food quality and isotope studies”, Mar. Ecol. Prog. Ser., vol. 167, p. 59-71, 1998.
, “Microbial interactions in lake food webs”, in S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 1988, p. 209-227.
, “Micrograzer impact and substrate limitation of bacterioplankton in Lake Michigan”, Can. J. Fish. Aquat. Sci., vol. 47, p. 1836-1841, 1990.
, “Modeled effects of dissolved organic carbon and solar spectra on photobleaching in lake ecosystems”, Ecosystems, vol. 3, p. 419-432, 2000.
, “Multiple approaches to estimating air-water gas exchange in small lakes”, Limnol. Oceanogr. Methods, vol. 8, p. 285-293, 2010.