Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Weak coupling of bacterial and algal production in a heterotrophic ecosystem, the Hudson Estuary”, Limnol. Oceanogr., vol. 36, p. 268-278, 1991.
, “What questions, systems, or phenomena warrant long-term ecological study?”, in G. E. Likens (ed.). Long-Term Studies in Ecology: Approaches and Alternatives, 1989, p. 183-185.
, “When terrestrial organic matter is sent down the river: Importance of allochthonous C inputs to the metabolism in lakes and rivers”, in A. Polis, M. E. Power, and G. Huxell (eds.). Food Webs at the Landscape Level, 2004, p. 301-316.
, “Whole lake carbon-13 additions reveal terrestrial support of aquatic food webs”, Nature, vol. 427, p. 240-243, 2004.
, “Why measure bacterial production? [reply to comment by Jahnke and Craven]”, Limnol. Oceanogr., vol. 40, p. 441-444, 1995.