Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Book Chapter
D. F. Karnosky and R. A. Mickler, “Elms (Ulmus sp.)”, in Y. P. S. Bajaj (ed.). Biotechnology in Agriculture and Forestry, Volume I: Trees, 1986, p. 326-340.
D. F. Karnosky and R. A. Mickler, “Propagation and preservation of elms via tissue culture systems”, in M. L. Duryea and G. N. Brown (eds.), 1984, p. 29-36.

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