The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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Journal Article
L. Gómez-Aparicio, F. Valladares, R. Zamora, and J. L. Quero, “Response of tree seedlings to the abiotic heterogeneity generated by nurse shrubs: An experimental approach at different scales”, Ecography, vol. 28, p. 757-768, 2005.
Y. Qian, W. Zhou, W. Yu, and S. T. A. Pickett, “Quantifying spatiotemporal pattern of urban greenspace: new insights from high resolution data”, Landscape Ecology, vol. 30, no. 7, p. 1165 - 1173, 2015.
C. D. Canham, et al., “Nitrogen deposition and lake nitrogen concentrations: a regional analysis of terrestrial controls and aquatic linkages”, Ecosphere, vol. 3, no. 7, p. art66, 2012.
S. E. G. Findlay, C. Hickey, and J. Quinn, “Microbial enzymatic response to catchment-scale variations in supply of dissolved organic carbon”, NZ J. Mar. Freshwater Res., vol. 31, p. 701-706, 1997.
C. D. Canham, K. D. Coates, P. Bartemucci, and S. Quaglia, “Measurement and modeling of spatially-explicit variation in light transmission through interior cedar-hemlock forests of British Columbia”, Can. J. For. Res., vol. 29, p. 1775-1783, 1999.
D. Hamilton, et al., “A Global Lake Ecological Observatory Network (GLEON) for synthesising high–frequency sensor data for validation of deterministic ecological models”, Inland Waters, vol. 5, no. 1, p. 49 - 56, 2015.
S. E. G. Findlay, J. Quinn, C. Hickey, G. Burrell, and M. Downes, “Effects of land use and riparian flowpath on delivery of dissolved organic carbon to streams”, Limnol. Oceanogr., vol. 46, p. 345-355, 2001.
M. Z. Levy, et al., “Bottlenecks in domestic animal populations can facilitate the emergence of Trypanosoma cruzi, the aetiological agent of Chagas disease”, Proceedings of the Royal Society B: Biological Sciences, vol. 282, no. 1810, p. 20142807, 2015.
C. J. Whelan, K. Schmidt, B. B. Steele, W. J. Quinn, and S. Dilger, “Are bird-consumed fruits complementary resources?”, Oikos, vol. 83, p. 195-205, 1998.

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