The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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R. D. Batt, et al., “Altered energy flow in the food web of an experimentally darkened lake”, Ecosphere, vol. 6, no. 3, p. art33, 2015.
G. M. Wilkinson, J. J. Cole, and M. L. Pace, “Deuterium as a food source tracer: Sensitivity to environmental water, lipid content, and hydrogen exchange”, Limnology and Oceanography: Methods, vol. 13, no. 5, p. 213 - 223, 2015.
P. C. Hanson, M. L. Pace, S. R. Carpenter, J. J. Cole, and E. H. Stanley, “Integrating Landscape Carbon Cycling: Research Needs for Resolving Organic Carbon Budgets of Lakes”, Ecosystems, vol. 18, no. 3, p. 363 - 375, 2015.
G. M. Wilkinson, J. J. Cole, M. L. Pace, R. A. Johnson, and M. J. Kleinhans, “Physical and biological contributions to metalimnetic oxygen maxima in lakes”, Limnology and Oceanography, vol. 60, no. 1, p. 242 - 251, 2015.
S. R. Carpenter, J. J. Cole, M. L. Pace, and G. M. Wilkinson, “Response of plankton to nutrients, planktivory and terrestrial organic matter: a model analysis of whole-lake experiments”, Ecology Letters, vol. 19, no. 3, p. 230 - 239, 2015.
J. A. Gephart and M. L. Pace, “Structure and evolution of the global seafood trade network.”, Environmental Research Letters, vol. 10, no. 12, 2015.
K. A. Emery, G. M. Wilkinson, F. G. Ballard, and M. L. Pace, “Use of allochthonous resources by zooplankton in reservoirs”, Hydrobiologia, vol. 758, no. 1, p. 257 - 269, 2015.
M. L. Pace, S. R. Carpenter, and J. J. Cole, “With and without warning: managing ecosystems in a changing world”, Frontiers in Ecology and the Environment, vol. 13, no. 9, p. 460 - 467, 2015.
C. Yang, G. M. Wilkinson, J. J. Cole, S. A. Macko, and M. L. Pace, “Assigning hydrogen, carbon, and nitrogen isotope values for phytoplankton and terrestrial detritus in aquatic food web studies”, Inland Waters, vol. 4, no. 2, p. 233 - 242, 2014.
D. L. Strayer, et al., “Decadal-Scale Change in a Large-River Ecosystem”, BioScience, vol. 64, no. 6, p. 496 - 510, 2014.
S. J. Cardoso, A. Enrich-Prast, M. L. Pace, and F. Roland, “Do models of organic carbon mineralization extrapolate to warmer tropical sediments?”, Limnology and Oceanography, vol. 59, no. 1, p. 48 - 54, 2014.
T. J. Cline, et al., “Early warnings of regime shifts: evaluation of spatial indicators from a whole-ecosystem experiment”, Ecosphere, vol. 5, no. 8, p. art102, 2014.
J. A. Gephart, M. L. Pace, and P. D’Odorico, “Freshwater savings from marine protein consumption”, Environmental Research Letters, vol. 9, no. 1, p. 014005, 2014.
K. L. Hondula, M. L. Pace, J. J. Cole, and R. D. Batt, “Hydrogen isotope discrimination in aquatic primary producers: implications for aquatic food web studies”, Aquatic Sciences, vol. 76, no. 2, p. 217 - 229, 2014.
K. L. Hondula and M. L. Pace, “Macroalgal support of cultured hard clams in a low nitrogen coastal lagoon”, Marine Ecology Progress Series, vol. 498, p. 187 - 201, 2014.
D. A. Seekell, J. - F. Lapierre, M. L. Pace, C. Gudasz, S. Sobek, and L. J. Tranvik, “Regional-scale variation of dissolved organic carbon concentrations in Swedish lakes”, Limnology and Oceanography, vol. 59, no. 5, p. 1612 - 1620, 2014.
G. M. Wilkinson, S. R. Carpenter, J. J. Cole, and M. L. Pace, “Use of deep autochthonous resources by zooplankton: Results of a metalimnetic addition of 13C to a small lake”, Limnology and Oceanography, vol. 59, no. 3, p. 986 - 996, 2014.


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