Publications
The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports. Cary Institute staff regularly publish in the best-rated journals in their respective fields.
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, “Linking consumer–resource theory and digestive physiology: application to diet shifts”, Evolutionary Ecol. Res., vol. 2, p. 911-934, 2000.
, “Are bird-consumed fruits complementary resources?”, Oikos, vol. 83, p. 195-205, 1998.