Publications

The Institute communicates its scientific and educational information in a number of ways. One major outlet is peer-reviewed publications and reports.  Cary Institute staff regularly publish in the best-rated journals in their respective fields.

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W. H. Schlesinger, “An ecologist’s thoughts on forests and farms in a cap-and-trade system”, Emory Law J., vol. 58, p. 423-425, 2009.
V. P. Aneja, W. H. Schlesinger, and J. W. Erisman, “Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations”, Environ. Sci. Technol., vol. 43, 2009.
K. S. Hofmockel, W. H. Schlesinger, and R. B. Jackson, “Effects of elevated atmospheric carbon dioxide on amino acid and NH4+-N cycling in a temperate pine ecosystem”, Global Change Biol., vol. 13, p. 1950-1959, 2007.
R. P. Phillips, E. S. Bernhardt, and W. H. Schlesinger, “Elevated CO2 increases root exudation from loblolly pine (Pinus taeda) seedlings as an N-mediated response”, Tree Physiol., vol. 29, p. 1513-1523, 2009.
A. Whitmer, et al., “The engaged university: providing a platform for research that transforms society”, Front. Ecol. Environ., vol. 8, p. 314-321, 2010.
M. L. Miranda, D. A. Hastings, J. E. Aldy, and W. H. Schlesinger, “The Environmental Justice Dimensions of Climate Change”, Environ. Justice, vol. 4, p. 17-25, 2011.
B. D. Lutz, E. S. Bernhardt, and W. H. Schlesinger, “The Environmental Price Tag on a Ton of Mountaintop Removal Coal”, PLoS ONE, vol. 8, no. 9, p. e73203, 2013.
W. H. Schlesinger, “An estimate of the global sink for nitrous oxide in soils”, Global Change Biology, 2013.
W. H. Schlesinger, “Eyes wide shut”, in K. S. Van Houtan and M. S. Northcott (eds.). Diversity and Dominion, 2010, p. 13-20.

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