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Project Slice: Food, Soil and Climate Change Registration

April 16, 2024

Since space is limited, we will accept teachers on a first come, first served basis. The Registration Fee covers the cost of snacks, coffee, materials, tuition, and activities.

For questions or comments, please contact:

Rebecca Van Tassell
vantassellr@caryinstitute.org
845-677-7600 x326

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