Fate of Environmental Proteins (eProteins) from Genetically Engineered Crops in Streams is Controlled by Water pH and Ecosystem Metabolism
Brandão-Dias, Pedro F. P., Emma J. Rosi, Arial Shogren, Jennifer L. Tank, David T. Fischer, and Scott P. Egan. 2021. “Fate Of Environmental Proteins (Eproteins) From Genetically Engineered Crops In Streams Is Controlled By Water Ph And Ecosystem Metabolism”. Environmental Science & Technology 55 (8). American Chemical Society (ACS): 4688-4697. doi:10.1021/acs.est.0c05731.